Tag Archives | afterburner

Searing the perfect steak: Haloodiefoodie style

Do you have problems cooking the perfect steak? Are your steaks always overcooked, dry and chewy! I saw a article by Craig ‘Meathead’ Goldwyn about the afterburner method, which involves searing at super high temperatures (400°C+). Meathead’s Afterburner technique achieved a wonderfully caramelised crust, yet a super moist and juicy ‘pink’ centre. Additionally he only used a […]

Read More