Summer Sabbatical

Published on July 15, 2014 | in Ramadhan By |
4 Comments

PictureHomemade Gourmet Burger

Over the past month I have been absolutely blown away by the positive reaction to the HaloodieFoodie blog. I’ve heard of husbands reading my posts at home with their families. Food has the power of bringing communities together, a refreshing change in the age of individualism and cyber associates/companions.

I am constantly asked about the content and timing of my next post, sometimes in the most bizarre and unexpected places…

As the blog approaches 5000 visitors to the blog, ranging from the UK to the US and Kuwait!
I am loathed to be the bearer of bad news….

I will be leaving for my annual Summer Sabbatical to embark on a period of spiritual self-reflection and discipline.

Ok… This isn’t all bad news. I often come back recharged with even more recipe ideas.

Thus, I will be back in early September and I have some interesting posts coming up.

Look out for my amazing BBQ chicken, Kachche Ghosht Biryani and Laccha Paratha recipe in Early September… (Oh yeah…. The perfect gourmet burger too)An enormous HaloodieFoodie thank you for completing the questionnaire.

I pray that you have a peaceful Ramadhan and a wonderful family celebration at Eid.
Please remember Team HaloodieFoodie in your prayers.

I hope to see you again in September.
@haloodiefoodie

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4 Responses to Summer Sabbatical

  1. Kyle Mew April 7, 2015 at 1:16 pm #

    great site man! very professional looking and some fantastic recipes and insights – geek up the good work and enjoy your sabbatical 🙂

    Reply
    • Haloodie Foodie April 7, 2015 at 2:27 pm #

      Thanks for your kind words Kyle… Please subscribe to keep updated with the work of the Haloodie Foodie.

      Reply
  2. Oais Ahsan May 7, 2015 at 3:56 am #

    Looking forward to your return. The thing I love most is that your recipes are doable by almost anyone (men).

    Reply
    • Haloodie Foodie May 7, 2015 at 6:13 am #

      Thanks for the fantastic feedback.

      Reply

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