Buttermilk Fried Chicken Wings

Fried Chicken like the Americans!!

My first experience of this American staple was at a midnight feast with friends in Ellicott City, on the outskirts of Baltimore, Maryland.

Moist chicken wings with a fabulously crispy coating. The buffalo wings sauce was buttery, garlicky and had a kick from the chilli. It was perfectly accompanied by a cooling ranch sauce or by a creamy but intense blue cheese dip. #nom

I’ve adapted this recipe for my Chicken and Waffles which was massive hit in the Haloodiefoodie household!IMG_20151122_204347 (1)


Buttermilk marinated fried chicken and Turkey Bacon & Cheese Waffles. Served with Mango Salsa and lashings of Grade A Canadian Maple Syrup. #nom



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About Chef


Chief Editor of Haloodiefoodie.com I'm a Science teacher by day and foodie when the marking is done! I enjoy the thrill of experimenting in the KItchen, its the perfect extension of the ...