I’ve found that London’s Halal Gourmet Burger market has been saturated since the Burger explosion of 2015. Consequently, I find it really difficult to get excited by burgers and in recent times my criteria for considering Gourmet Burger joints has changed markedly. I will now only entertain the thought of visiting a Gourmet Burger establishment […]
Win a Smoked Iftaar at Team Haloodiefoodie HQ
The month of Ramadhan is upon us again. To commemorate the start of the blessed month, Team Haloodiefoodie are opening up our home to invite two fortunate foodies to break their fast with indulgent 10-hour smoked Aberdeen Angus Aged Beef Ribs from Hill Farm Finest. To enter the competition all you have to do is the following: 1) […]
Roti King, Euston, London
My love affair with Malaysian food started with a visit to Kuala Lumpur after graduating from University. I was fascinated by the fusion flavours of the Far East with Southern India. Spicy, umami filled curries with an array of meats and loads of carbs!! Perfect for an indulgent meal. When I saw images of […]
Hill Farm Finest – Halal Prime Aberdeen Angus Beef
#TeamHaloodieFoodie joined up with the wonderful people at Halalgems.com to visit Hill Farm and sample some amazing prime Aberdeen Angus Beef! http://hillfarmfinest.com/ Perfect Sunday Roast: From the talented Devine Delights https://www.instagram.com/devine_delights/ 18 hour Smoked Brisket with www.halalgirlabouttown.com
Team Haloodiefoodie’s guide to Istanbul, Turkey
Stoke Newington has a thriving Turkish community, and with its grand domed mosques, it’s coffee shops selling freshly baked Anatolian delicacies, and it’s traditional Turkish Hamaam tucked away in a side street, I sometimes feel as if I’ve been transported to Turkey itself. I’ve been to Istanbul once before, and during the Autumn half term Team Haloodiefoodie […]
Exclusive Interview at Brioche Burger
Prior to the Launch of Brioche Burger 2, Walthamstow. Team Haloodiefoodie spoke exclusively to Restaurateur Farhad Chowdhury and new head chef Florent Fabulas.
Halal Fine Dining: Cona Restaurant, Bradford
Aged Wagyu Rib-Eye, Milk Fed Veal T-Bone, USDA Sirloin, Line Caught Turbot and much, much more in Haloodiefoodie’s Exclusive Interview at Cona Resturant, Bradford with Restaurateur and Chef Armi Ahmed. Halal Fine Dining at its best! For my full written review please click the following link. http://haloodiefoodie.com/cona-2/ Cona Restaurant 20 […]
Haloodiefoodie Beyti Kebab LIVE
Haloodiefoodie Beyti Kebab and Grilled Onion Salad with Pomegranate Molasses dressing was recorded live for The Best Halal Burger Group on Facebook. https://www.facebook.com/groups/halalburgers/ Pomegranate Molasses dressing 2 tablespoons Pomegranate Molasses 1 tablespoon Fresh lemon juice 1/2 teaspoon sumac Salt to taste The weather was really temperamental and the video quality suffered. The recipe for my […]
Demystifying Kacche Ghosht Ki Biryani
Today I will tackle biryani; a grand mughal dish which has caused many an experienced home cook to shiver in dread. Biryani is cooked on special occasions: Eids, Walimas, Aqiqahs, dinner parties etc. I’ve come to understand that not all biryani’s are the same. There are two main cooking methods: Kacche Ghosht Biryani: partially cooked rice is […]
Searing the perfect steak: Haloodiefoodie style
Do you have problems cooking the perfect steak? Are your steaks always overcooked, dry and chewy! I saw a article by Craig ‘Meathead’ Goldwyn about the afterburner method, which involves searing at super high temperatures (400°C+). Meathead’s Afterburner technique achieved a wonderfully caramelised crust, yet a super moist and juicy ‘pink’ centre. Additionally he only used a […]
