Archive | June, 2016

Demystifying Kacche Ghosht Ki Biryani

Today I will tackle biryani; a grand mughal dish which has caused many an experienced home cook to shiver in dread. Biryani is cooked on special occasions: Eids, Walimas, Aqiqahs, dinner parties etc. I’ve come to understand that not all biryani’s are the same. There are two main cooking methods: Kacche Ghosht Biryani: partially cooked rice is […]

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